Couldn't get more than 20 hours a week
Kitchen Helper (Former Employee) – Brandon, MB – 11 February 2019
Other people were getting over 60 hours a week. I was begging to get more than 3 days, I ended up quitting to work another job so I could pay my bills. They came in and too over our kitchen at the local Sports arena, I was 40 hours a week before they came in, after they came in I was less than 20, they've ruined the kitchen's reputation for quality and quantity buffets, more often than not they will run out of food during an event, and then blame the staff, who were just following the managers directions, while the manager washes his hands of any wrongdoings. They also changed the quality of the meat we served and attempted to introduce a new fancy menu even after being told the people in this area want roast beef on a bun, not some fancy thing that takes up 1/4 of the plate and doesn't fill you up. This company is going to sink the kitchen they took over in my city.