Casa Grecque Employee Reviews

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5.0
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Waiter/Manager
Waiter/Manager (Former Employee) –  Laval, QC4 June 2019
Makes you become adaptable to any situation and allows you to mold yourself in a customer service/sales environment. Makes you efficient with time and organized.
Pros
Good Hours
Cons
Stressful
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2.0
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hours weren't flexible and you had to work split shifts
Dishwasher (Former Employee) –  Aylmer, QC21 February 2019
Employees are kind, the restaurant is busy during the evening so your shift go by quick! no breaks, no meals and poor management. they provided no training or uniform.
Pros
shifts went by quickly
Cons
double shift
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2.0
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Terrible
Busboy (Former Employee) –  Montréal, QC30 October 2018
Management was always yelling at you no matter what.
Tips were good.
No benefits whatsoever.
Job culture was horrible, treated as less than human.
No room for advancement.
Pros
Tips
Cons
Everything
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3.0
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environnement stimulant
Boss girl (Former Employee) –  Longueuil, QC12 May 2018
en voyant les clients arriver tu es plus porter à faire ton travail rapidement
Pros
bonne ambillance
Cons
horaire
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4.0
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Environnement productif (restauration)
Busboy (Commis débarrasseur de tables) (Current Employee) –  Québec City, QC2 May 2018
Une journée typique passe très vite et on a un bon roulement, l'équipe est généralement respectueuse. J'ai appris a bien faire ma job de busboy. L'aspect le plus difficile de mon poste c'est que des fois je suis seul a faire tout le restaurant et je rush ! Mais je fini toujours le travail demandé dans le temps ! L'aspect le plus agréable est le service a la clientèle et le tip.
Pros
Repas, Tips, Clients
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5.0
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Productive challenging
Plongeur (Former Employee) –  LaSalle, ON21 April 2018
The people was great workers and supervisors gain a lot of experience such as more communications skill and more work experience and it was a fast pace of I recall I was doing inbound calls.
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5.0
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travaille sous pression
Plongeur et aide cuisinier (Former Employee) –  Trois-Rivières, QC30 March 2018
ses surtout un travaille sous pression ou les boss son souvent sur ton dos .
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3.0
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Environnement de travail rapide.
Aide-cuisinier (Current Employee) –  Vaudreuil-Dorion, QC24 February 2018
Une journée de travail se résume à aller dans la cuisine et faire de son mieux pour plaire les clients. Je devais assister les cuisiniers et des fois cuisiner pour diminuer la quantité de travail des autres. J'ai appris que c'est vraiment important de faire attention aux clients pour continuer à grandir. L'aspect le plus difficile du travail c'est de bien faire un travail sur un petit lap de temp. L'aspect le plus agréables de mon poste c'est que je pouvais essayer des nouvelles choses avec la nourriture.
Pros
Repas gratuits.
Cons
horraire non flexible.
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5.0
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Plaisir et sérieux!
Bussboy (Current Employee) –  Châteauguay, QC19 February 2018
Si tu es prêt a travailler et tu crois aimer la restauration, c'est la place.
Pros
Patron
Cons
Possibilité de promotion
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1.0
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terrible place to work
Bus Boy (Former Employee) –  Laval, QC1 January 2018
no breaks, don't get paid your hours and manager has no idea what he is doing. Food is terrible and co-worker have no respect. Would not recommend working there.
Pros
none
Cons
everything
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5.0
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super
Serveur (Former Employee) –  Sainte-Thérèse, QC28 December 2017
je nais aucun commentaire a dire mais jai adorer travailler labas
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5.0
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agreable
Plongeuse (Former Employee) –  Saint-Hyacinthe, QC27 July 2017
jais jamais eu de probleme jais faite juste de la belle job jais meme denocer un colegue de travaille qui a voler tous mais chose fini sai en temp ....
Pros
repas gratuit comme recompence pour denocer quel qun
Cons
rien a dir
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4.0
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agreable
Gestionnaire (Former Employee) –  chicoutimi sur la rue talbotte16 June 2017
beaucoup d heures de travail
grand nombre de client sont tres satisfaits des plas et l acceuille et le servic
Pros
repas gratuit
Cons
les avantages s
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4.0
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Nice work place
Kitchen Helper (Former Employee) –  Montréal, QC6 June 2017
I was do kitchen and cleaning I was work 7 days a work in was working from 8.00 to 4.00 clock every day I work there one years I like working there it was a good experience
Cons
8 hours
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5.0
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Fun Workplace
Busboy (Former Employee) –  Laval, QC23 February 2017
Going to work was always amusing, never a dull day there, never an issue to go in even for overtime hours, good people and good management.Hardest part of the job would be the long hours, usually always working till 12:30am-1:30am .
Pros
Free foods, Good co-workers, Good boss
Cons
Late nights
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1.0
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Terrible experience
Busboy (Former Employee) –  Lasalle, ON11 March 2016
Horrible power-hungry management. Management sometimes tries to con employees into paying them for less hours than the actual amount of hours worker. They are constantly obnoxious with their staff. (As a result?) Staff members are very competitive and mistreat each other because of it. Terrible work schedules for students.
Pros
Tips can be decent on busy days
Cons
Terrible management. Unfriendly staff.
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3.0
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Fun place, very stressful environment
Head Busboy (Former Employee) –  Pierrefonds, QC9 December 2015
Great place
but like other restaurants you are their to preform and make cash
so their are times where you will get yelled at and sometimes the hours are pretty late

just requires thick skin
Pros
free diner, fun place
Cons
long hours, Breaks do not happen ever, Stressful, Thick skin
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4.0
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Emploi et son environnement
Plongeur (Former Employee) –  Beauport, QC6 March 2015
C'est un travail assez ardu sur le physique (dos), mais les employés étaient tous sympathiques.
Pros
Repas gratuits, esprit d'équipe
Cons
travail difficile sur le physique
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3.0
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not a bad place to work at
Busboy (Former Employee) –  Pierrefonds, QC22 November 2014
overall not a bad place to work at. if you dont like long shifts then this is not a job for you.
Pros
free food
Cons
shifts start at 4pm and can end at 3 am
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3.0
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agreable
Sous Chef (Former Employee) –  Montréal, QC20 November 2014
ya beaucoup travail chaque fois le restaurant bien occupe je m,ennui jamais au travail, le temps passe vite les clients aime la nouriture et l,emption
Pros
free food
Cons
pas d'avantage social
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Overall rating

3.5
Based on 23 reviews
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Ratings by category

3.4Work/Life Balance
3.5Salary/Benefits
3.0Job Security/Advancement
3.3Management
3.3Culture