Not the best job I've had but not the worst. Training is next to none. The work weeks are long, you get your one normal weekday off and then every second weekend. Fulltime employees have to work 6 days in a row to get every second weekend off. Usually by the end of your second week rotation you want to quit. Management needs to follow labor standards when it comes to work hours and breaks. Cashiers are on schedule for 6 hours and get 2, 15 minute breaks. They tell you this when they hire you but what they don't tell you is that you are expected to stay after your 6 hours to clean up, cover breaks and stock shelves. Cashiers can work up to 8 hours a day with only 2, 15 minute breaks. This is wrong! Employees are not allowed a water bottle on the floor. You can be spitting dust but until your break you are not allowed a drink.
Most of the other employees are nice, friendly and good to work with.