Plan, coordinate, manage, monitor, and evaluate the operations and delivery of messes’ activities and facilities.
Plan, coordinate, manage, monitor, and evaluate the operations and delivery of bars’ services.
Enforce the requirements for health, hygiene, safety, and security standards and programs.
Ensure strict enforcement of provincial liquor - more... legislation and DND, CF, and B/W/U policies concerning the responsible serving of alcohol, employee drinking restrictions, and customer behaviour.
Manage employees’ work schedules and monitor employees’ performance.
M ... - less