A high turnover, low focus dining environment geared toward part-time employment for the majority of their staff.
My typical days under the manager at the time would begin at 7:30 in the morning, working as an additional cleaning staff member, then transition into serving attire at 1:30 to work until 2:30 or 3:00 am the following morning, and expected to return at 7:30 the following day. The specific manager who was responsible for this scheduling was eventually - more... fired for reasons unknown to me, however I have my suspicions. - less
ProsThe staff consisted of many friends from local highschools.
ConsUnfair working conditions and expectations