Cafe Landwer Employee Reviews for Line CookReview this company
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Line cook (part-time) (Former Employee) - 5000 Yonge Street - 21 June 2021
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The hygiene standards there are beyond terrible. Cooking raw meat over cooked meat? Leaving raw meat out at room temp for a day? People have fallen sick before and I'm surprised they haven't been reported/shut down yet.Fast paced place for minimum wage. Management doesn't care about staff health and could give a rats a** about government regulations regarding covid. They'd still expect you to come in to work no matter how sick you are. All of their food comes out of cans and is mostly frozen. If you're a cook who wants to learn more about food stay clear of this place, you'll mostly practice bad habits and learn nothing.
Free staff meals. You can eat on the line (gross), Free coffee which is really good stuff actually, Provides uniforms when they have it otherwise you're working in whatever you came in.
Pretty much everything else ESPECIALLY THEIR HYGIENE HOLY
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