Cafe Landwer
3.0 out of 5 stars.
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Cafe Landwer

Cafe Landwer Employee Review

Do not recommend :(

I worked at Cafe Landwer for about 2 years, and during my time there, the management was not supportive (with the exception of 1 or 2 managers who stood out.) The staff turnover rate was also very high, and communication was lacking in all areas.

Ratings by category

1.0 out of 5 stars for Work/Life Balance
2.0 out of 5 stars for Salary/Benefits
1.0 out of 5 stars for Management
1.0 out of 5 stars for Culture
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Similar reviews

Same role

Unprofessional management and probably illegal place to work

Management plays with favouritism all the times, any decision is made without their personal thoughts. They work with pool tipping but servers does not knows where is the money going, counting tips from the tips total instead of food sales as regular places. Also, they tip out 33% to the kitchen when is a very high percentage in comparison to other places and if you go and ask the kitchen staff they have never seen this money. General Manager includes herself on tips even days that are not scheduled as a manager, they call it "back up" but is just to stand beside kitchen and see if the food is coming out in order. after all, the general manager makes the same money in tips as a server that is been working for 7 hours. This restaurant makes a lot of money in tips, it is a really busy place on weekends and all the staff works really hard for less money and for being treat as garbage.
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Busy place and the tips suck

The worst part about working there was the owners are all over you all the time and demand so much send give so little. The staff are fun to work with and it was fun to be there but you can't get broken down everyday with constant negative conversations

Pros

Great food

Cons

The money wasn't what was promised
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Want to forget how to cook?

Dirty, Cheap, Dirty,Craziest company I've worked at in my many many years experience. Dishwasher machine also often has no chemicals only Luke warm water. Their fresh ingredients are all frozen. They keep food on the floor. Often don't have a dishwasher because they want to save money. Resulting in cooks doing dishes and cooking YUK! Head MGT will make anybody a manager, if it means they don't have to work. You will 100% be overworked & underpaid at all locations.

Pros

Free food Room to grow

Cons

Long hours Bad pay Bad MGT Owners don't care Dirty dirty dirty.
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Overall rating

Based on 24 reviews

Ratings by category

2.8 out of 5 stars for Work/Life Balance
2.8 out of 5 stars for Salary/Benefits
3.0 out of 5 stars for Job security/advancement
2.7 out of 5 stars for Management
2.9 out of 5 stars for Culture

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  • Do not recommend :(