Bartender at Cafe Landwer
The pay is pretty good relative to the work you do, but the management varies a lot. Some of the managers are fantastic, but some of them can really ruin your shift. the tip-out is good, and you aren't there too late.Expect to pull doubles, up to 12 hour shifts.Management will also make you wait a few hours to start your shift if it's not busy and then gets offended if you try and leave.
Bartender in Adelaide, ON
on September 12, 2023
Management plays with favouritism all the times, any decision is made without their personal thoughts. They work with pool tipping but servers does not knows where is the money going, counting tips from the tips total instead of food sales as regular places. Also, they tip out 33% to the kitchen when is a very high percentage in comparison to other places and if you go and ask the kitchen staff th...
Server/Bartender in Toronto, ON
on August 4, 2019
What would you say about your employer?
Help fellow job seekers by sharing your unique experience.