I worked at cactus club before working elsewhere in the industry, and I didn't fully appreciate the degree to which they look after the important details of running a restaurant. They keep their kitchens clean and observe safe food handling procedures to the letter.
The food quality is also a cut above, and the kitchen management was very knowledgeable. - more ... I recall the sous chef at Cactus Club freaking out at me only once, when I allowed a pan to heat to the point where they oil was smoking. Working there made me a better cook, and although the cleaning was difficult, the shift always went by ... - less