Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting.
Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again.
Leading – more...the culinary team, Canada's first Iron Chef Rob Feenie creates globally-inspired menu items using fresh, sustainable ingredients. Chef Feenie blends his talent for creating elegant, globally inspired cuisine with his passion for simple dishes using fresh, local ingredients.
Working alongside Chef Feenie, our talented team of over 30 Red Seal Chefs and over 100 Red Seal Apprentices are passionate about creating, innovating and educating to enhance your every experience.
Cactus Club Cafe proudly sponsors the largest number of chef apprentices in Western Canada for the nationally recognized Red Seal Certification Program.
Cactus Club Cafe has 29 locations and has immediate plans for national expansion and significant growth. – less
What are people saying about the leadership at Cactus Club Cafe?
of employees approve of CEO’s performance
CEO Approval is based on 119 ratings
Written by Dishwasher/Prep Cook (Former Employee) from Langley, BC on 4 June 2020
Working in the dish area at cactus was fun 90% of the time because my coworkers were fun everyone in the kitchen is pretty much a big family. When it came to dealing with problematic employees though management wasn’t very much help.