What is it like to work at Byblos?

3.7Work/Life Balance
3.6Job Security/Advancement
Excellent team, excellent fresh ingredients and dishes but the high turnover for head chef.
Written by Line Cook/Prep Cook (Former Employee) from Toronto, ON on 20 September 2017
My experience with Byblos was overall a good one. The team was welcoming and motivated to produce high quality dishes. The only downside of the job was the high turnover of the head chef, which made it difficult to settle in with what was expected of us, as it was ever changing.
ProsHome made staff meal before services
ConsHigh turn over for head chef
See all 12 Byblos reviews