Like with any company, there will be good things and bad things. No where is perfect and in my time working in two browns locations in the lower mainland, I learned just how different the cultures are in kitchen to kitchen even within the same franchise. I loved the ever changing menu and competitive team when I worked with the test kitchen. And had, well to say the least, a sub par time at my secondary location with the company. I found they were to relaxed on most things and not able to enforce certain standards thats should be able to be up held by the management team.