Brown's Fine Food Services
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What was the most challenging part of your role at Brown's Fine Food Services?

4 answers

The most challenging was convincing myself to go to work every day knowing what was probably in store.

Most challenge would be trying to feel part of the team. Hard to enjoy the job and learn new things when the environment is not accepting of new people.

Not enough time to sell and stock during big concerts- problem was potentially solved.

Learning the job from coworkers that we’re not patient and unwilling to train. Training process needs some improvements so new staff are not set up to fail at the job.
Dealing with a lot of negativity on the daily was hard to.

Help job seekers learn about the company by being objective and to the point.
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