Food Server/Cashier (Former Employee) – Calgary, AB – 19 October 2018
This is not the place you want to work, less money but a lot of works to do, the owner also the manager only cares about money. They make you to work over times but without paying overtime money unless you told him.
Cashier/Customer Service (Former Employee) – London, ON – 24 February 2018
This job is really fun, you can serve different kinds of people everyday, which can make your customer experience grows a lot. And the boss of this workplace is very nice.
Waitress (Former Employee) – Waterloo, ON – 8 July 2017
The owner is really nice. The payment for part-time is more than other restaurant that I know. Students can easily know what they should do after training 8 hours.
Cashier (Current Employee) – Calgary, AB – 29 April 2017
I do the part time job in Bourbon Street Grill on Weekend and in summer. This job provides me a good opportunity to improve my customer services skills. Also, I learned time management and communication skills.
Prep Cook (Former Employee) – Toronto, ON – 3 January 2017
Whole new environment mainly because everyone is not English speaking. Learned how to work together in smal spaces, moving in and out of the kitchen without knocking anything or bumping into other workers.
Assistant Manager (Former Employee) – London, ON – 29 June 2016
i worked there for about 2 years. Every day i did almost the same tasks. My job was heavily relied on team work. I cooperated with different part-time colleague. Besides, i served a lot of customers every day so i could meet different people and communicate with them. It was funny to hear from them. My co-workers changed from shift to shift. Some of co-works were students and some were not. Overall, our team was young and energetic. I'd like to work with them and joke with them. The most challenge thing i had met was Christmas season. Every day i felt exhaused but i enjoyed it. Work hard and get paid a lot.
I was working at Bourbon St. Grill more than 9 years.
Manager (Former Employee) – Scarborough, ON – 10 October 2014
If I can work for a company so many years, that means something. I like to deal with customers and solve their problems. I like the environment where I worked. All the co-workers were very friendly and corporate with me,so I can finish my management jobs very easy.
Bourbon St. Grill is a Fun place to work, and im more active
Cashier/server (Former Employee) – Hamilton, ON – 6 July 2012
A typical day at work is usually helping out the customers, by telling them what are the objects, what the combos are like, and by asking them how their day is, and how they are. I have learned to talk to other people more, to know what to do, and how to do it, i also have learned how to use the cashier. The management is pretty good. The co-workers are very nice people, but i wasewnt able to work with any of them, but i do know who they are. The hardest part of the job was when i first started working their , because i did'nt really know what to do, and just standing their because sometimes it wouldnt be busy and when its not busy i get a headache, because i love it when it's busy. The most enjoyable part of the job is when it's really busy, and when you have to put the food on the plate for the customers.