Bourbon St. Grill is a Fun place to work, and im more active
Cashier/server (Former Employee) – Hamilton, ON – 6 July 2012
A typical day at work is usually helping out the customers, by telling them what are the objects, what the combos are like, and by asking them how their day is, and how they are. I have learned to talk to other people more, to know what to do, and how to do it, i also have learned how to use the cashier. The management is pretty good. The co-workers are very nice people, but i wasewnt able to work with any of them, but i do know who they are. The hardest part of the job was when i first started working their , because i did'nt really know what to do, and just standing their because sometimes it wouldnt be busy and when its not busy i get a headache, because i love it when it's busy. The most enjoyable part of the job is when it's really busy, and when you have to put the food on the plate for the customers.