From working in a small town, not a big city for a Boston Pizza it was a different place to work.
Learned your regular customers, what they loved, what they were to expect. Its great.
Hardest part of the job, is picking up other servers slack, and pulling double shifts from the unreliable servers who don't show for shifts, but that is expected in a restaurant business.
Most enjoyable part of the job is the customers, would always get the super friendly ones to come in who are amazing to serve.