Not bad, the people there were great
Cook (Former Employee) – Mission, BC – 17 May 2018
In my experience at Boston Pizza, the staff were the best people i'd have worked with. The actual work in the kitchen wasn't too difficult, but at times it could be stressful. Fun days were the slow ones where you could relax while working to chat among colleagues. The bad days were busy, usually the weekends, but the day ends eventually. Cleaning was a big deal there and I learned how to keep my station organized and tidy. You never run out of things to do, which was nice, since I prefer to keep busy. From cleaning to bills to portioning to more cleaning etc... The big downside were the erratic hours, I didn't know when I was working next week until the weekend, so I couldn't plan ahead long term. It was my first experience working in the food industry, and it wasn't bad.
Difficult schedule to maintain life/work balance