Loved my coworkers, not my job
Chef (Former Employee) – BC – 12 August 2018
The only plus while working here were my amazing coworkers. Other than that it was always understaffed, I once had to work 2 weeks straight with no days off while sick because I was one of only 3 chefs available. Management and waitstaff had no respect for the kitchen staff and we were micromanaged all the time. Most kitchen staff had to come to work sick because there was no one to come in and no sick days. The waitstaff was very rude to the kitchen and often verbally insulted us, and blamed any mistakes they made on the kitchen. Some employees who had been there for years were paid less than new employees and managers refused to talk about it, avoiding them entirely. Overall there was a lot of frustration felt by the kitchen and I eventually left, as did many of my other chefs.
Great co workers, pretty good pay for a chain restarant
Very few days off, no benefits or sick days, rude waitstaff, micro management, understaffed