Bliss Bakery Employee Reviews

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1.0
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problems with managmant
bIstro kichen staff (Former Employee) –  West Kelowna, BC22 March 2015
The day starts early and very fast paced enviroment,I learned lots of things inregards to large counts and high production responsablites that i liked alot.The managment team needs work.The hardest part of the job was the changing of shift work and tring to work with the managment team alwas looking over your sholder and dealing with the changes that each manager wanted.The most enjoyable part of my job was the fast paced enviroment.
Pros
free food
Cons
micro managment
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5.0
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Wonderful workplace :-)
Bistro worker/Dishwasher (Former Employee) –  Kelowna, BC14 September 2013
at Bliss Bakery I worked as a Bistro sandwhich maker. It was a very fast paced environment but it was a great learning experience.it taught me to be very efficent! bliss has wonderful managment.

The hardest part of my job would have to be just the simple fact that it was graveyard shifts, really takes a toll and its not always enjoyable. but the most enjoyable part was just making food its fun and my co workers always made work worthwhile!
Pros
free food, bakery food= the best
Cons
long hours!
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Overall rating

3.0
Based on 4 reviews
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Ratings by category

2.3Work/Life Balance
2.8Salary/Benefits
3.0Job Security/Advancement
3.0Management
2.8Culture

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