Bin 4 Burger Lounge
3.2 out of 5 stars.
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Amazing co-workers and food, awful everything else

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Food and co-workers are both great, the culture thrives there and is the only real reason (besides a paycheck) that employees stay. That said, you end up being forced to pick up for slack, if management feels they have room to push you to do so. Your pay never reflects this, though you might see an increase in your tips if you do (wink wink). Speaking of tips, the upper management decides it's a good idea to take a portion of them for themselves, and then get upset if you take longer than your normal work hours to complete the sometimes ridiculous work loads you are given.Some days are very relaxed, with not much going on, you learn to enjoy these days when you can. Even then, expect to get cut 4-5 hours into your shift (even though there's still more to do) resulting in some paychecks being as little as half the normal amount. Then there's the equipment, oh my. Some things work great, despite being a decade old, but others are clearly in need of replacing/fixing. Management will listen to the complaint, usually call a "repair guy" who then "fixes" said equipment. This always results in the equipment being jury-rigged in some way so that it "works" for a while, or just staying broken the same way it was before. On top of this, the employees themselves get blamed for almost every piece of equipment breaking down. Furthermore, the kitchen reaches hotter and hotter temperatures every year, with no A/C or even a simple fan being installed to help ease. Often times, this temperature reaches into the 40's.My advice is to stay away, you can do a lot better.

Pros

Free food, Great co-workers

Cons

Awful management, Old burned out equipment, Irregular pay raises (if any), Greedy upper management
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Overall rating

3.2

Based on 13 reviews
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3.4Work/Life Balance
2.3Salary/Benefits
2.4Job security/advancement
2.9Management
3.5Culture
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