Big White Ski Resort Employee Reviews for Line Cook

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3.4Job Security & Advancement
3.6Management
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5.0
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Easy going, fun place to work
Line Cook (Former Employee) –  Kelowna, BC6 February 2016
A typical day at work is preparation of food item for the day and stock up the line. Work the line for breakfast and part of lunch time plating, and deep fryer cooking, helping refill, and stock up food items.
Afternoon is preparation and portioning of food items, stock up front area cooler, and back area food cooler, and line.
I learned how to use the knives better, and how to operate kitchen machines in the kitchen.
Learned about Big White in general, what is up at Big White, Entertainment, Lodges, Skating, Gondola lifts etc.
Co-Worker were awesome. All of them.
The hardest part of the job is doing the line when it get really busy.
The most enjoyable part of the day is getting set up in the morning, and doing food preparation in afternoon.
The most best part of the day is getting there early mornings and seeing the beautiful sunrise. :)
Pros
Good bosses and co-workers
Cons
long hours
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Overall rating

4.1
Based on 29 reviews
515
45
36
22
11

Ratings by category

4.0Work/Life Balance
2.9Salary/Benefits
3.4Job Security/Advancement
3.6Management
4.1Culture

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