Ben & Florentine Employee Reviews

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5.0
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Polvalotion
Cuisiner (Former Employee) –  Montréal, QC26 April 2019
Je suis déploiement de agent de restauration et je travaille et études de technicien de cuisine 2 ème ans
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5.0
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Positive environment , good staff , amazing care for clients
Busboy (Former Employee) –  25 Chemin de la Savane local Gatineau, QC J8T 8A420 April 2019
A typical day would be busy but full of great customers .
I have learned that your personality is a great tool .
The hardest part was to work on Sundays as that would be the busiest day of the week .
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4.0
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J'adore y travailler
Serveuse (Current Employee) –  Ange-Gardien, QC9 April 2019
Une journée de travail passe très rapidement, les clients sont sympathiques et l'équipe est en générale super agréable. Je compte y travailler encore longtemps.
Pros
Ambiance de travail. Belle clientèle. Patrons qui donne la chance au jeune de travailler.
Cons
Les heures ne sont pas fixes - la formation pour les nouveaux employés
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4.0
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Agréable, bouge beaucoup !
Hôtesse (Current Employee) –  Laval, QC15 January 2019
Premier travail pour moi. J'ai bien apprécié l'équipe et l'ambiance. Le temps passe vite et ça bouge beaucoup ! Par contre, aucunes pauses et je dînais en travaillant...
Pros
Ambiance
Cons
Pas de pauses
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3.0
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Bof
Hôtesse (Former Employee) –  Longueuil, QC12 October 2018
J'ai appris beaucoup mais les serveuses se croyaient supérieures et donnaient des ordres.
Cons
Aucune pause
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3.0
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Apprentissage
Serveuse (Former Employee) –  Drummondville, QC4 September 2018
Emploi idéal pour améliorer ses compétences en vente, service à la clientèle, travail accéléré et sous pression dans les moments achalandés
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4.0
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Environnement de travail agréable
Cuisinier (Current Employee) –  Terrebonne, QC10 August 2018
Bel endroit où travailler. L'horaire est plus ou moins stable mais flexible.
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4.0
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Journée occupée
Serveuse (Current Employee) –  Sainte-Thérèse, QC14 March 2018
Les journées au travail sont toujours très chargées et occupées. Belle dynamique d'équipe.
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5.0
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atmosphere agreable
Cuisinier (Current Employee) –  Verdun, QC16 February 2018
tout le monde saide en cuisine et personne n'est laisser de cote
Pros
repas gratuit
Cons
as de pauses
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3.0
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Une journée de travail typique
Plongeur (Former Employee) –  Cap-de-la-Madeleine, QC19 October 2017
Je dois nettoyer la vaisselle,du restaurant et de la cuisine, vider et aller porter les poubelles et faire des préparations comme couper des légumes etc.À la fin de ma journée, je dois passer le ballais dans le secteur de la plonge et puis passer la vadrouille dans tout le restaurant
Pros
Repas gratuits
Cons
Facile de se blesser, on ne sent pas bon a la fin de notre journée, toujours sous la pression etc.
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3.0
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Employés sympathique
Serveuse (Former Employee) –  Sherbrooke, QC3 October 2017
j'aime l'entreprise, et en tant que cliente j'aime les plats offerts. Par contre la gérante peut être très directe dans ses commentaires (voir blessante ). Les employés sont vraiment sympathique & il y a un beau travail d'équipe entre les employés!!
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1.0
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Do not work there !!!!!
Hostess (Former Employee) –  Aylmer, QC10 April 2017
No breaks, bad management, gossipy older women as coworkers. The kitchen staff isn't very good and when it was very busy it would take over an hour to get the food out. It's just over all not a good environment to work in.

ALSO inconsistent hours! One day you work 6 hours and the next you work 3. You never know what your gonna get.
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3.0
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Ok place.
Aide-Cuisinier (Former Employee) –  Quebec City, QC22 October 2016
Good part time job for a student, fun coworkers.
Most enjoyable part: free lunch, good food, nice coworkers. Thank you very much.
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5.0
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Great colleagues, like a family
Kitchen Manager (Current Employee) –  Winnipeg, MB21 October 2016
this company is great to work for. the staff are like family there. the owners are very intertwined in their business and treat you with respect
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1.0
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Do not work there
Plongeur (Former Employee) –  Montréal, QC3 April 2016
I worked there only for a couple of weeks and i could already see that all the employees where mad at the owner because he never payed them on time, allways finding stupid excuses to delay the paycheck.
Pros
good food
Cons
the owner doesn't pay you on time
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3.0
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Environnement de travail agréable
Cuisinière (Former Employee) –  candiac19 February 2015
- Préparation
- Entretien
- Cuisine
- Réception commande
- Gérer stress des rush
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Overall rating

3.5
Based on 17 reviews
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Ratings by category

4.3Work/Life Balance
3.0Salary/Benefits
3.7Job Security/Advancement
3.5Management
3.6Culture