Fast paced job, energetic staff.
Throughout a typical day at work it is my job to serve customers, make specialty coffee drinks, manage the till, and keep the restaurant clean and stocked. It is always enjoyable working with the other staff as we all keep a professional and positive attitude. Learning how to use the espresso machine and make various drinks was something I was very - more... excited to learn when I started, and it has become one of my favorite parts of the job. - less
ProsMeet lots of people, good hours, fairly regular schedule
ConsMinimum wage, no benefits, only part-time