Learnt a lot from skilled Chefs, employees came and went often.
was my first job and I was rewarded for working hard as a dishwasher by being promoted to a cook on the line and prep. Depending on the Chefs working with me I would learn a lot about cooking efficiently and smart as well as communicating with the other cooks and all being organized together to time everything correctly. Was very difficult but I welcomed - more...
The owner drank every day