Fun Workplace, With need of new management
My experience working for Beertown was a busy one. The food is good and the Line cooks are all talented individuals, but the sous chef, and Head chefs always failed to keep them focused and working together as a team. Each day went by quickly, with lots to do, and Guests to serve. A lot of days woud be understaffed. The hardest part of my job would have been having to go back and forth between the Dish pit, and Prep to prepare desserts during the dinner rush. Every staff member was great, and were all good friends with each other, and getting to get to know them was the best part. However, tensions were always high during rushes due to most staff feeling their way was better. I learned about speed in the restaurant here. It's all about finding the most safe and efficient way. Most people taking classes in college and university, aren't taught this to its full extent.
Long hours, unorganized managment