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What advice would you give the CEO of Baymont Inn and Suites about how to improve the company?
Need to engage in more oversight of operations with your food and beverage services. Need to hire experienced, knowledgeable people and treat them decently instead of hiring unskilled and unreliable people with drug/alcohol problems. Need to properly train new hires and be consistent with house policies instead of creating perpetual chaos and confusion with disorganized methods and procedures.