50 hours a week
Answered - Manager (Current Employee) - Dollard-Des Ormeaux, QC
Hours vary depending on the night, if it’s an event night don’t expect to ever leave on time, especially if you’re a dishwasher as I was. I worked almost everyday 4:00 PM - 11:30 PM.
Like a regular restaurant job - there is no breakfast here - lunch and dinner only.
Answered - HOSTESS/SERVICE BARTENDER (Former Employee) - Barrie, ON
I worked Monday Tuesday & Wednesday 8 to 12 houre shift.
Answered - grill cook (Former Employee) - Toronto, ON