She is a difficult owner to work for. If you're a baker or a cook, you will be working for minimum wage +$1 or $2 and will get no benefits. If you are a server, you will make good tips. There is no full-time position, tbh. I don't think she knows the meaning of full-time position. She wants you to be available anytime of a day and of a week and will give you only a few shifts, or she will make you work 60 hours a week if it's busy. She doesn't appreciate your hard work at all. If you tell her you cannot work for some weekend nights, she will tell you, "You can quit if you don't like working here." She is known for that. in average, 10-15 people quit every month according to my old colleagues who still work there.
Good, friendly colleagues.