Whenever they feel like scheduling you, regardless of your availability.
Evening till 1am
Answered - Line cook/front counter (Former Employee) - Winnipeg, MB
Depending on what job. Counter Servers: Between 10-11am to 6:00pm, 6:00pm to 12-1am
Busser/Barista: 10-11am-12pm to 6:00pm, 6:00pm to 12-1am
Cooks: 9am - unpredictable, 5:00 pm - 12-1am
Supervisors times vary, same with Waiters times