Bartender (Former Employee) – Oshawa, ON – 29 July 2014
Would usually have weekends. As soon as you step in the door you went and got your float, counted it and started right away. I learned that every bar has their own tricks and tips for serving . My co workers were definitely a challenge for me , being new . I dont feel that there was anything really hard. The best part of my job was meeting and interacting with new people.