Food & Beverage Cashier (Current Employee) – Toronto, ON – 18 May 2018
Overall great place to work, the Environment is very friendly and benefits are amazing. However, running into issues with some of the members of management can be extremely difficult for the employee because the employees job satisfaction isnt always taken into account or even cared for.
great working environment, and several benefits are offered
Temp employeeServer (Former Employee) – calgary – 7 December 2017
Management did not meet staff's needs. Many staff members (temp) left upset and they were disorganized and unprofessional with the team.
The staff was not appreciated or respected. The functions were straightforward but the way the staff was given a task or corrected was unprofessional. The work was consistent but the breaks and general set up of functions was disorganized. They also wasted a lot of food. It was a disappointing place to be employed.
Cook (Current Employee) – Peterborough, ON – 25 November 2017
Just awful. Overworked, underpaid, no training, angry staff, mismanaged, filthy kitchen, long periods between breaks, not disability friendly, questioned about bathroom breaks. There is nothing good to say about aramark.
Chef (Former Employee) – Toronto, ON – 14 November 2017
My employment as an Aramark Chef at the York university campus was pleasant for the most part. I spent just over 1 year in this position, in that time the management staff seemed to be completely oblivious of the staff members needs or concerns.
Despite multiple attempts to report issues within the work place ranging from verbal abuse,unfair treatment and physical harassment nothing was done which ultimately lead to my decision to resign.
In conclusion,i feel that this was an unfortunate circumstance of poor management at this location and i can only hope that this is not a reflection of the culture at Aramark in general.
Organization that is evolving at a very fast pace.
NATIONAL PROCUREMENT MANAGER (Current Employee) – Etobicoke Ontario – 6 November 2017
This organization is evolving at a very fast pace and some of the changes within the organization are challenging to say the least. Some of the choices being made are interesting but many of the choices being made do not blend with my personal goals at this point in my career.
BARISTA (Former Employee) – Scarborough, ON – 25 October 2017
Company is well organized. working as barista located in school was very busy, I had the chance to meet different personalities everyday and I had the opportunities to serve them the best coffee experienced. The hardest moment is everything I am exposed with chemicals because it did make my hands allergic to chemicals. But totally I enjoy my stay in this company.
Free drinks everyday
Mandatory lunch deducted they provide meal card every week.
Associate Manager (Former Employee) – St. John's, NL – 11 October 2017
A great place to work, in providing Food Services at MUN. Learned many aspects of institutional Food Services. Excellent Leadership. Most enjoyable part is meeting and interacting with students at MUN, who will become our future leaders.