Fun dynamic work environment
Food stand server (Former Employee) – Vancouver, BC – 4 May 2017
I either started at 9am or 1pm, depends on the baseball game. Day involved keeping stand orderly, making sure customers had everything they needed, running odd jobs, cleaning, working as a cashier, running food. Management was great, a huge part of the workplace culture. The people working at the stadium range from mostly 14-30, so a fun group of people. Hardest part of the job was when people didn't make it to work and the stadium was understaffed. Best part of the job is half off all stadium food and your coworkers.