Interesting and challenging environment just not confident it will remain in the Okanagan
Wine Cellar manager (Current Employee) – Kelowna, BC – 19 April 2013
I work with the wine making team and manage the 20 unionized employees in the wine cellars. I issue the work orders and ensure the work is completed correctly and on time. I am responsible for the 3.5M budget that it requires to successfully run the wine cellars. I work closely with planning, production, quality and logistics to deliver the schedule. I enjoy working with the wine making team and continually learning. Although the job has challenges, it is equally rewarding. The most enjoyable part working with my co-workers, finding solutions to problems that arise and receiving awards for our wines knowing I had a part in it.
no room to move up and job security