Andalos Careers and Employment

What is it like to work at Andalos?

1.5Work/Life Balance
2.0Job Security/Advancement
pastry production and decoration
Written by pâtissière (Current Employee) from Montréal, QC on 27 September 2013
Morning time open the frige room, pick bunch of cream or milk to make diffrent cream with the recipe in heart.
Select carefully diffrent kind of fruit to decorate tartes, finish decoraton quickly put them in front counter.
Run to freezer take out prepared biscuits baked yesterday and cut them in event layer to built cake, light cream, whipped cream, - more... suisse cream, pastry cream etc. Delicious! I have to put some in the freezor again for a while before decorate.
Don't forget to negociate with your collegue, some time some tools are not enough, even rings, they are not always availble, I have ... - less
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