How To Write a Line Cook Resume (With Tips and Example)

By Indeed Editorial Team

Updated September 29, 2022 | Published September 29, 2021

Updated September 29, 2022

Published September 29, 2021

The Indeed Editorial Team comprises a diverse and talented team of writers, researchers and subject matter experts equipped with Indeed's data and insights to deliver useful tips to help guide your career journey.

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A great resume is essential to finding a line cook position at a restaurant. Because of how competitive the hospitality industry is, it's important to include your skills and relevant work experience to differentiate yourself from other candidates. Learning more about how to write an effective resume as a line cook can help increase your chances of being invited to interview for a role.

In this article, we explore tips for writing a line cook resume, the difference between line cooks and prep cooks, review the role and various kitchen stations they may work in and provide an example to help you write your own.

Related: What Does an Assistant Chef Do? (With Examples and FAQs)

Tips for writing a great line cook resume

Here are some tips to help you write an excellent line cook resume for a new position:

Customize your resume for each position

Revising your resume and customizing it to the needs of each job you're considering is essential. Adjust the keywords in the skills section to align with the employer's needs. You can also change what you emphasize in the professional history and academic experience sections, depending on what's listed in the unique job description.

Include minimal personal information

In your resume, only include personal information such as your full name, email address and phone number. Avoid including information such as your home address, marital status, religion, gender, date of birth, ethnicity and nationality. A line cook resume allows you to highlight your physical abilities, such as the capacity to stand for long periods or tolerate exposure to hot and cold temperatures.

Related: How To Write a Resume

Proofread your resume for typos and grammatical errors

Review your resume carefully for errors in spelling, grammar and punctuation. Consider writing your resume, then taking a break before proofreading it. It can help you see it more objectively and able to focus on reading it closely. You can also have your resume reviewed by trusted friends, colleagues, professors and family members. Third-party perspectives can reveal new information you may have missed, and close contacts may be able to make suggestions about your strengths or abilities to include on a resume that they admire about you.

If your resume is longer than one page, look for ways to condense or shorten each section by eliminating unnecessary words or information. When applying for high-level positions or industries such as health care or academia, two pages may be appropriate.

Format your resume

While the layout of your resume is important, you can also review formatting details like font style, font size, margins and spacing. Formatting your resume can help make it look clean and professional and improve readability. This is important when attempting to keep an employer's attention. Here are a few tips that can help make your resume look professional:

  • Make your font between 10 and 12-point size.

  • Select a font that is clean and easy to read, like Arial, Times New Roman, or Helvetica.

  • Avoid stylized fonts.

  • Set your margins to 1 to 1.5 inches.

  • Make your name and section headers bold or slightly bigger in font size.

  • Use bullet points when listing several pieces of information, like skills and previous work responsibilities.

Related: Cook Skills To Include on Your Resume

Include skills

Your resume can include skills like food safety and customer service. This section showcases your knowledge and experience that contributes to your overall performance in the kitchen. Your resume demonstrates your enthusiasm for cooking, as well as your education, work experience and knowledge that applies to the role.

Related: 11 Careers in Restaurant Work and Their Requirements

Prep cook vs. line cook

Prep and line cooks typically work in the same kitchen, but their roles differ. Prep cooks prepare meals and ingredients before busy dining shifts, such as breakfast, lunch, or dinner. They cut fruits, vegetables and meats, portion foods correctly, pre-cook foods and prepare pastries and sauces for their shift. The prep cook's job is to ensure that chefs and line cooks have everything to prepare and deliver food during peak ordering periods.

Line cooks finish meals prepared by prep cooks in order to deliver food orders to clients. They work in a food assembly or cooking line and are in charge of preparing a portion of an order. They typically prepare dishes like salads, fries, appetizers and other accompaniments. Restaurants typically employ several line cooks, each assigned to a different station based on the menu. Both line cooks and prep cooks work under the supervision and guidance of a head chef.

Related: What Does a Prep Cook Do? With Average Salary Information

What does a line cook do?

Here are some of the primary responsibilities of a line cook:

  • Set up: Setting up the cook stations and stocking them with the necessary prep foods is a line cook's responsibility.

  • Food prep: Line cooks prepare food on the line, including cutting, mixing and adhering to quality standards and established recipes.

  • Hygiene: Maintaining sanitary and hygienic standards following provincial and local food safety and sanitation laws is a typical requirement for this role.

  • Organization: Line cooks are often responsible for taking inventory counts before and after shifts, as well as correctly handling and storing food.

  • Overtime work: This role may involve work on weekends and for long periods.

  • Cooking: Shifts typically include grilling, frying, chopping, sautéing and broiling products that are on the cooking line.

  • Kitchen safety: Line cooks must be aware of food safety and pay particular attention to customers' allergies.

  • Kitchen equipment: This role requires knowledge of different kitchen tools and the appropriate temperature to cook certain food.

  • Communication: Social skills that help you communicate efficiently with colleagues and customers are important to work effectively as a line cook.

  • Time management: Good time management skills to help kitchen staff maintain, structure and deliver food punctually help in this role.

Related: What Are Line Chef Responsibilities and Qualifications?

Stations that line cooks can work in

The following are stations a line cook can work in:

Sauté station

The sauté chef works with a variety of cooking pans and uses the kitchen's stove. Sautéing is the process of rapidly cooking food in a small amount of fat over high heat. The name comes from the French verb sauter, which means "to jump," and it depicts how food reacts when thrown in a hot pan. A skilled line cook can work at the sauté station in most modern kitchens.

Flat top station

A flat-top station frequently has elements of both a grid and a grill. It is a completely flat cooking surface that line cooks use to warm pots and pans in addition to cooking directly on top of it. A flat-top station is where most non-grill cooking happens.

Grilling and broiling station

The grill station is usually an open grill or broiler. Steaks, kebabs and other classic grill fare cook over an open fire at these stations. It is generally recognized as the most difficult line cook station and typically requires the most skilled line cooks.

Pantry station

The salad station is commonly referred to as the pantry. Salads and other cold appetizers get produced in this area. Often, the pantry cook relies on the help of other line cooks to complete their dish. For example, if a customer orders a grilled steak salad, it requires the cooking of a steak from the grill chef and assistance in preparing the rest of the salad from the pantry station.

Related: A Guide to 12 Types of Chefs (With Essential Skills)

Example resume for line cooks

Here is a sample line cook resume to help you create yours:

Abigail Turnstone
Toronto, Ontario


Line cook
Soft Stone Grill
Toronto, Ontario
April 2018—September 2021

  • Assisted the head chef in the preparation and serving of food

  • Prepared all food products by adhering to the restaurant's recipes and food presentation guidelines

  • Restocked all products to ensure that the cooks had what they needed throughout the shift

  • Assisted line cooks with basic meal preparations, such as sandwich making

  • Cooked steaks on the grill and operated the fryer

Assistant cook
Inglewood Café
Toronto, Ontario
March 2016—April 2018

  • Restocked food items and maintained the most significant levels of sanitation and cleanliness

  • Raw food, garnishes and other supplies were replenished at the serving lines

  • Assisted line cooks and simply prepared items such as salads and soups

  • Responsible for supervising junior chefs

  • Reported malfunctioning or broken kitchen equipment and electronics


  • Bachelor of Science (B.Sc), nutrition
    Toronto Culinary School

  • High School Diploma
    Toronto Island


  • Time management

  • Inventory management

  • Knowledge of food safety regulations

  • Organizational skills

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