How to Write a Cake Decorator Resume (Template and Example)

By Indeed Editorial Team

Published November 25, 2022

The Indeed Editorial Team comprises a diverse and talented team of writers, researchers and subject matter experts equipped with Indeed's data and insights to deliver useful tips to help guide your career journey.

Creating a resume that emphasizes an individual's creative talent and experience in the culinary arts is a crucial step in finding a job as a cake decorator. Resumes provide individuals with the first opportunity to demonstrate their value to potential employers. Understanding the skills necessary for becoming a successful cake decorator and preparing a well-formatted resume can help you gain employment in the baking industry. In this article, we explain how to write a cake decorator resume, provide a list of relevant skills, and examine a resume template with an example.

How to write a cake decorator resume

The following steps can help you create an effective cake decorator resume:

1. Conduct research on the position

Getting to know the work environment and culture of the company you intend to apply to is essential before applying. Research is an important step in determining whether you're a suitable candidate for a particular establishment and in determining the format of your resume. Researching the potential employer in advance can also assist you in developing a resume that emphasizes the skills and abilities that the employer is looking seeking.

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2. Provide your contact information

Your contact information appears at the top of your resume and includes your first and last name, phone number, e-mail address, city, and the province or territory in which you live. You can also include a link to your online portfolio if you have one. Professional portfolios are collections of your previous work or accomplishments that employers may review to gain a better understanding of your skills as a cake decorator.

When employers are reviewing your resume, they use the contact information you provide to keep you updated on your job application status. They may also use the information to contact you to set up an interview or complete important paperwork related to your employment.

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3. Write a professional summary

Professional summaries present an overview of your most notable work experiences, skills, and achievements. This section provides employers with reasons to take the time to read the rest of your resume. Briefly summarize your cake decorating skills and experience in three to four sentences. The purpose of a professional summary is to highlight your unique qualifications and specialties to potential employers, such as assembling wedding cakes or creating unique birthday cakes.

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4. Describe your work experience

It's important to mention relevant work experience to show that you have a background in cake or pastry decorating. Employers review your work experience section to determine if you possess the experience and skills necessary to succeed as a cake decorator. Provide details about your professional history, including your previous job titles, dates of employment, key responsibilities, skills gained, and accomplishments. You may have experience working in restaurants, pastry shops, or bakeries as a cake decorator.

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5. List your education

Provide a brief description of your educational background, including the name of your degree or diploma and the school's name. Holding a degree, diploma, or certification may enhance your employment prospects, although it's not a requirement to become a cake decorator. For example, obtaining an associate degree in pastry arts from a culinary school can enhance your competitiveness as a candidate and demonstrate your dedication to the industry.

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6. Add a skill section

Include in a bulleted list all your relevant skills that demonstrate your abilities. You may benefit from mentioning both soft and technical skills on your resume to give the employer a better sense of your abilities in cake decorating. For example, you may mention a soft skill, such as creativity, and a technical skill, such as knowledge of bakery equipment.

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Key cake decorator skills

Here are a few skills you may include on your resume when applying for a cake decorating position:

  • Attention to detail: Having attention to detail is essential for cake decorators to ensure that their designs are clean and consistent. Their attention to detail also allows them to develop stunning designs that are complementary to the product.

  • Icing preparation: Icing preparation skills refer to the expertise and capability of making icing. A portion of the process may involve assembling and operating equipment to mix or blend ingredients used in the production of icing.

  • Time management: Time management skills are essential for cake decorators because they may work on multiple cake designs at the same time while balancing various baking responsibilities. Cake decorators can also apply their time management skills to finish special orders and custom orders by the deadline.

  • Creativity: By using their creativity, cake decorators create visually appealing designs that complement baked goods. By understanding colour, shape, and aesthetic principles, they can create cake designs that correspond to the themes and requests of individual customers, such as weddings, birthdays, and holidays.

  • Work independently: Cake decorators may be required to complete decorations on their own, take custom orders, handle inventory, and operate tools and machinery independently. As members of a larger baking team, they may be required to perform their responsibilities independently to meet deadlines.

  • Collaboration: Cake decorators may work alongside bakers, managers, and other decorators as part of a baking team. Depending on the type of bakery, employees may collaborate with one another to determine the most pleasing recipes and designs.

  • Organization: Organization skills are essential for cake decorators to maintain a clean workspace, keep inventory, track supplies, and determine deadlines for custom and regular orders. Having strong organizational skills can also help cake decorators keep a detailed record of what each client requests for their cakes and pastries.

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Resume template for a cake decorator

Here's a template you can use to help you create your cake decorator resume:

[First name] [Last name], [Degree or certification if applicable]
[Phone number] | [E-mail address] | [City], [Province or territory]

Professional Summary
[Two to three sentences that highlight years of experience, relevant skills, education, or certifications and achievements as a professional.]

[Job Title] | [Employment dates]
[Company Name] | [City], [Province or territory]

  • (Strong verb) + what you did (more detail) + reason, outcome, or quantified results

  • [Job duty]

  • [Job duty]

  • [Job duty]

  • [Job duty]

[Job Title] | [Employment dates]
[Company Name] | [City], [Province or territory]

  • (Strong verb) + what you did (more detail) + reason, outcome, or quantified results

  • [Job duty]

  • [Job duty]

[Skill] | [Skill] | [Skill] | [Skill] | [Skill] | [Skill]

[Degree and major] | [Name of school or university]
[City], [Province or territory]

[Certification name], [Host organization]–[Year completed or expiration date]

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Cake decorator resume example

The following is an example of an effective resume you can use for inspiration when applying for a role as a cake decorator:

Sam Stevens
221-443-6654 | | Toronto, Ontario

Professional Summary

Professional Cake Decorator with excellent organizational and time management skills. An innovative designer who's passionate about creating unique cake designs. Outstanding communicator with a high level of motivation and creativity. Highly knowledgeable about baking techniques and raw materials.


Cake Decorator | January 2020–Current
Dell's Delicious Desserts | Toronto, Ontario

  • prepare creams and frostings for cakes and special desserts

  • use colourful icings and piping techniques to decorate cupcakes and cakes

  • manage cash, credit card, and check transactions at a cash register

  • provide fresh products to all customers and ensure safe disposal of damaged and expired products

  • verify accuracy of orders while meeting strict deadlines for product completion

Cake Filler | January 2017–December 2019
Kristhea's Kakes and Kookies | Toronto, Ontario

  • labelled and packaged baked goods with accurate descriptions and ingredients

  • baked gluten-free, vegan, and alternative treats in accordance with customer requirements

  • frosted, iced, and decorated cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes

Attention to detail | Icing preparation | Cake sculpting | Icing techniques | Bakery machinery | Raw material knowledge


Diploma in Baking and Pastry Arts | Culinary Arts School of Southern Canada
Toronto, Ontario

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