Line-Cooks for hire in Nepean, ON

Indeed Smart Sourcing matches you with quality talent in Nepean, ON to make your hiring faster and simpler.

  • Ready to work now

    2,484

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Time Management8%
    Food Preparation6%
    Kitchen Experience6%
  • Education level

    High school diploma or GED40%
    Bachelor's degree29%
    Vocational or technical training26%
  • Years of experience

    More than 10 years40%
    1-2 years30%
    3-5 years30%
  • Current company

    3 Brassurs
    A&W Restaurants
    AC MARRIOT
  • Time at current job

    Less than a year56%
    2-5 years44%

Browse Indeed's database of 2,484 profiles for Line-Cooks in Nepean, ON

Last updated: Sep. 30, 2026

Line Cook: Cost of hiring?

  • Common salary in Nepean, ON: $61,952 yearly
  • Typical salaries range from $44,668 – $85,924 yearly

*Indeed data (CA)

  • Line Cook/cook/grill

    Gatineau, Quebec Province

    Licenses & certifications

    Smart ServeAED CertificationFood Handler CertificationCPRCPR Certification

    Skills

    LeadershipPublic SpeakingTime ManagementKitchen ExperienceMeal PreparationFood Preparation
  • Line Cook

    Ottawa, Ontario

    Licenses & certifications

    Kitchen ExperienceFood Handler CertificationCookingMeal PreparationFood Safety CertificationProfessional Kitchen Experience+1 more

    Skills

    Communication SkillsOrganizational SkillsTime ManagementRestaurant ExperienceKitchen ExperienceSupervising Experience
  • Line Cook

    Ottawa, Ontario

    Licenses & certifications

    FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFood Safety CertificationFood Safety

    Skills

    Time ManagementFood IndustryOrganizational SkillsCommunication SkillsCookingFood Safety
  • Line Cook/Prep Cook

    Ottawa, Ontario

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFood SafetyBaking

    Skills

    LeadershipSchedule ManagementFood PreparationServingFood Service ExperienceKitchen Experience
  • Line Cook/Chef

    Gatineau, Quebec Province

    Licenses & certifications

    FoodsafeFood Handler CertificationFood Safety CertificationFood Safety

    Skills

    LeadershipProfessional Kitchen ExperienceKitchen ExperienceCulinary ExperienceFood SafetyFood Preparation
  • Line Cook

    Ottawa, Ontario

    Licenses & certifications

    Food Handler CertificationFirst Aid CertificationCPRFood Safety CertificationCPR CertificationFood Safety

    Skills

    Communication SkillsFood PreparationMeal PreparationCleaningOrganizational SkillsMeal Planning

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a line cook role?

The average time to fill a line cook role is 119 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line-cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a line cook include: time management, food preparation and kitchen experience.

What licenses or certifications are common for line-cooks?

Common licenses or certifications for line-cooks include: Food Handler Certification, Food Safety and Workplace Hazardous Materials Information Systems.

What are some job titles related to line-cooks?

According to Indeed's Smart Sourcing data, job titles related to line-cooks include: line cook/prep cook, line cook, expo, host boxer and line cook/cook/grill.

What level of education is common for a line cook?

High school diploma or GED is the most common level of education for a line cook in Nepean, ON, according to available candidates on Smart Sourcing.

How many years of experience is common for a line cook?

Most line-cooks have 8 years of professional experience.

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