Kitchen-Team-Members for hire in Halifax, NS

Indeed Smart Sourcing matches you with quality talent in Halifax, NS to make your hiring faster and simpler.

  • Ready to work now

    1,908

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Time Management9%
    Communication Skills5%
    Customer Service5%
  • Education level

    Bachelor's degree42%
    High school diploma or GED29%
    Vocational or technical training16%
  • Years of experience

    3-5 years40%
    6-10 years30%
    Less than a year10%
  • Current company

    Tim Hortons
    Popeyes Louisiana Kitchen
    The Home Depot
  • Time at current job

    2-5 years50%
    Less than a year33%
    1-2 years17%

Browse Indeed's database of 1,908 profiles for Kitchen-Team-Members in Halifax, NS

Last updated: Sep. 18, 2026

Kitchen Team Member: Cost of hiring?

  • Common salary in Halifax, NS: $46,512 yearly
  • Typical salaries range from $41,631$51,966 yearly

*Indeed data (CA)

  • Team Member

    Halifax, Nova Scotia

    Licenses & certifications

    Food Safety CertificationFood Safety

    Skills

    Time ManagementCommunication SkillsCustomer ServiceCash HandlingFood PreparationTeam Coordination
  • Chef/Kitchen Supervisor

    Halifax, Nova Scotia

    Licenses & certifications

    Smart ServeFood HandlingFood Handler Certification

    Skills

    Communication SkillsCustomer ServiceKitchen ExperienceServingFood PreparationTime Management
  • Fast Food Team Member

    Halifax, Nova Scotia

    Licenses & certifications

    Smart ServeServe RightFood Handler Certification

    Skills

    Time ManagementCommunication SkillsCookingFood PreparationKitchen ExperienceSanitation
  • Bartender

    Halifax, Nova Scotia

    Licenses & certifications

    Food Handler CertificationServe RightServe IT Right Saskatchewan

    Skills

    Organizational SkillsCommunication SkillsTime ManagementFrenchSalesCash Handling
  • KITCHEN DESIGNER

    Eastern Passage, Nova Scotia

    Licenses & certifications

    WHMIS CertificationHazard IdentificationWorkplace Hazardous Materials Information SystemsLOTOHazardous Energy ControlWorking at Heights Certificate+2 more

    Skills

    Time ManagementCommunication SkillsCustomer ServiceGuest ServicesSanitationSchedule Management
  • TEAM LEADER

    Halifax, Nova Scotia

    Licenses & certifications

    AED CertificationCPRFood Safety CertificationCPR CertificationFood SafetyEnglish

    Skills

    Time ManagementOrganizational SkillsCommunication SkillsDental AssistingInfection Control InterventionsPatient Care

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a kitchen team member role?

The average time to fill a kitchen team member role is 154 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do kitchen-team-members tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a kitchen team member include: time management, communication skills and customer service.

What licenses or certifications are common for kitchen-team-members?

Common licenses or certifications for kitchen-team-members include: Food Handler Certification, CPR and Food Safety.

What are some job titles related to kitchen-team-members?

According to Indeed's Smart Sourcing data, job titles related to kitchen-team-members include: crew member, fast food team member and bartender.

What level of education is common for a kitchen team member?

Bachelor's degree is the most common level of education for a kitchen team member in Halifax, NS, according to available candidates on Smart Sourcing.

How many years of experience is common for a kitchen team member?

Most kitchen-team-members have 4 years of professional experience.

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