Chefs for hire in Victoria, BC

Indeed Smart Sourcing matches you with quality talent in Victoria, BC to make your hiring faster and simpler.

  • Ready to work now

    1,171

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership7%
    Time Management6%
    Kitchen Experience5%
  • Education level

    Bachelor's degree41%
    High school diploma or GED28%
    Vocational or technical training21%
  • Years of experience

    More than 10 years60%
    6-10 years40%
  • Current company

    10 acres at the pier
    10 Acres Restaurant Group
    900 Bistro
  • Time at current job

    Less than a year88%
    1-2 years13%

Browse Indeed's database of 1,171 profiles for Chefs in Victoria, BC

Last updated: Oct. 11, 2026

Chef: Cost of hiring?

  • Common salary in Victoria, BC: $76,871 yearly
  • Typical salaries range from $58,711 – $100,648 yearly

*Indeed data (CA)

  • Line Chef

    Victoria, British Columbia

    Licenses & certifications

    FoodsafeFood Handler CertificationHotel ExperienceHotel and Accommodations ExperienceFood Safety Certification

    Skills

    Strategic PlanningLeadershipTime ManagementDecision MakingFood HandlingFood Safety
  • Chef de Partie

    Victoria, British Columbia

    Licenses & certifications

    FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFood Safety

    Skills

    Time ManagementLeadershipAnalysis SkillsChef ExperienceManagementTeam Management
  • Chef

    Victoria, British Columbia

    Licenses & certifications

    AEDFirst Aid CertificationCPRCPRBLS

    Skills

    LeadershipTime ManagementOperations ManagementCost ManagementProcurementCatering Experience
  • Banquet Chef

    Victoria, British Columbia

    Licenses & certifications

    Butcher and Meat Cutting ExperienceFIFO Food Stock RotationInventory ManagementKitchen ExperienceFood HandlingCooking+18 more

    Skills

    LeadershipBilingualSpanishEnglishBudgetingKitchen Experience
  • Hotel Chef

    Victoria, British Columbia

    Licenses & certifications

    FoodsafeAED CertificationFood Handler CertificationFirst Aid CertificationCookingCPR Level C and AED Certification+3 more

    Skills

    LeadershipPublic SpeakingCultural Cuisine CookingCookingCatering ExperienceMentoring
  • Chef

    Victoria, British Columbia

    Licenses & certifications

    FoodsafeArabicFood Handler CertificationBilingualFood Safety CertificationFrench+2 more

    Skills

    Kitchen ExperienceFood SafetySchedule ManagementNegotiationInventory ControlInventory Management

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a chef role?

The average time to fill a chef role is 168 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a chef include: leadership, time management and kitchen experience.

What licenses or certifications are common for chefs?

Common licenses or certifications for chefs include: Foodsafe, Food Handler Certification and CPR.

What are some job titles related to chefs?

According to Indeed's Smart Sourcing data, job titles related to chefs include: sous chef, chef de partie and hotel chef.

What level of education is common for a chef?

Bachelor's degree is the most common level of education for a chef in Victoria, BC, according to available candidates on Smart Sourcing.

How many years of experience is common for a chef?

Most chefs have 15 years of professional experience.

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