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    • The sales merchandiser contributes to the success of Frito Lay Canada by providing exceptional customer service to various large and small accounts, such as…
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    • Keywords: grocery, cashier, customer service, guest services, sales associate, retail, convenience store, supermarket, market, stock, warehouse, merchandising,…
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    • Reporting to the regional Prepared Foods Kitchen Manager, the Kitchen Management Trainee acts as a channel to communicate with PFD-Kitchen Department and stores…
    • Experience: 1 year to less than 2 years.
    • Process money, cheques and credit/debit card payments.
    • Receive payment for goods or services.
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    • Minimum of 20 years of work experience in building engineering and/or the construction industry preferably with experience in the design of supermarkets or…
    • Education: No degree, certificate or diploma.
    • Process money, cheques and credit/debit card payments.
    • Receive payment for goods or services.
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    • Reporting to the Kitchen Operation Specialist and Store Manager (or his/her delegate), the Kitchen Department Head is responsible for delivering the department…
    • Education: No degree, certificate or diploma.
    • Stock shelves and display areas.
    • Keep stock clean and in order.
    • Up to 45 kg (100 lbs).
    • Hours: 6 hours per week.
    • Education: No degree, certificate or diploma.
    • Bag, box or parcel purchases for customers, for shipment or delivery.
    • Stock shelves and display areas.
    • Education: No degree, certificate or diploma.
    • Direct customers to location of articles sought.
    • Unpack products received by store and count, weigh or sort items.
    • The ideal candidate will be responsible for providing excellent customer service while accurately processing transactions.
    • Job Types: Full-time, Part-time.
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    • The Role: Reporting to the Cashier Department Head (or his/her delegates), the Cashier is responsible to provide good service to our customers by building…
    • Experience: 1 year to less than 2 years.
    • Direct customers to location of articles sought.
    • Unpack products received by store and count, weigh or sort items.
    • Experience: 1 year to less than 2 years.
    • Stock shelves and display areas.
    • Hours: 40 hours per week.
    • Prior experience in retail sales or supermarkets is an advantage but not mandatory; candidates with less experience are welcome to apply as on-the-job training…

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