Restaurant Assistant Manager $30,000 jobs in Niagara Falls, ON

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Assistant Restaurant Manager - Rainforest Cafe

Assistant Restaurant Manager. Assistant Restaurant Manager Responsibilities:. What you’ll need as Assistant Restaurant Manager:....

Assistant Restaurant Manager – Rainforest Cafe

Assistant Restaurant Manager. Assistant Restaurant Manager Responsibilities:. What you’ll need as Assistant Restaurant Manager:....

Assistant Maintenance Manager / Supervisor

Howard Johnson by the Falls
Niagara Falls, ON
$19 - $20 an hour
Assistant Maintenance *Manager. Howard Johnson By the Falls is currently seeking to fill an Assistant Maintenance Manager / Supervisor position.*....

Assistant Manager

The Restaurant Manager is responsible for the overall success of the restaurant, maximizing sales/profitability by developing staff, controlling expenses and...

Assistant Manager Remingtons Steakhouse

Niagara Hospitality Hotels
Niagara Falls, ON
Fine Dining Restaurant management:. We are looking for a high energy, fine dining restaurant operating management professional who can assist the General...

Assistant Food and Beverage Manager

Lookout Point Country Club Ltd
Fonthill, ON
$660 a week
Assistant Food & Beverage Manager*. Lookout Point Country Club is seeking an Assistant Food & Beverage Manager....

Banquet/Room Service Assistant Manager

Niagara Falls, ON
Completes all tasks with the goal of enhancing the customer experience and executes established customer experience strategies established by the Banquet/Room...

Assistant General Manager – Rainforest Cafe

Assistant General Manager. Assistant General Manager General Responsibilities:. Why work for Canadian Niagara Hotels as Assistant General Manager?...

Assistant General Manager

The Assistant General Manager position overview is as follows:. With the support of a General Manager (GM) or District Manager (DM), you will manage the daily...

Assistant Kitchen Manager

The Assistant Kitchen Manager is responsible for ensuring the smooth and efficient operations of the restaurant kitchen and to ensure customers receive quality...
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