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Marquise Hospitality jobs

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Coordinator, Client Services - Casual

  • Diploma and or degree in progress in one of the following areas: social services, health administration or hospitality/tourism and three to five years of…

Director of Hospitality Services

$55,000 - $60,000 a year
  • Perks – enjoy amazing savings on entertainment, travel, dining, insurance, car rentals, etc. through our Total Rewards program.

Resident Services Manager (HCA/RCA Qualified) new

Qualicum Beach, BC
  • Commitment to customer relationships and hospitality by being caring and courteous to residents, families, visitors and co-workers.

CHEF MANAGER, Red Deer, Alberta 1 1 new

  • Participate in all phases of food preparation, menu planning, and development.
  • Help with all catering/conference events on site.

DISHWASHER new

  • Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
  • Ensures complete cleanliness and sanitation.

FOOD SERVICE WORKER new

  • Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
  • Perform prep work such as washing, peeling, cutting and seeding…

HOUSEKEEPER, Maple Ridge BC

$14.71 an hour
  • Schedule : Full time, 5 Days On / 2 Off / 3 Off / Rotating.
  • Performs light cleaning duties to maintain establishments, including hotels, restaurants retirement…

Food and Beverage Attendants/Servers

Qualicum Beach, BC
$16.50 an hour
  • Perks – enjoy amazing savings on entertainment, travel, dining, insurance, car rentals, etc. through our Total Rewards program.

Multi Skilled Worker- Part Time- St Albert new

  • Responsible for housekeeping duties such as maintaining the cleanliness of residents’ rooms and common areas, assist with food preparation, serving meals, and…

ENVIRONMENTAL SERVICES MANAGER new

  • Implement and conduct training sessions and coordinate an annual training calendar at site for all housekeeping and laundry staff.

SOUS CHEF - SALARY new

  • Helps Executive Chef prepare and cook foods.
  • Coordinates activities of cooks and other food-service associates.
  • Supervise hourly food service associates.
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