Executive Chef $50,000 jobs in Mississauga, ON

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MVMT
Toronto, ON
  • Executive Chef: 5 years (Preferred).
  • New Fine Dining + Modern + Eclectic Restaurant Coming to Downtown Toronto*.
  • A spacious, open concept kitchen.
Beertown Public House Toronto
Toronto, ON
$65,000 - $75,000 a year
  • Chef de Cuisine / Kitchen Manager / Head Chef: 2 years (Required).
  • Minimum 2 years of previous Chef de Cuisine, Head Chef, of Kitchen Manager experience…
Wonton Kitchen
Toronto, ON
$25 - $27 an hour
  • Rank of chef - head chef.
  • Executive chef special skills - plan menus and ensure food meets quality standards, estimate food requirements and food and labour…
Amsterdam Brewery: Restaurant Division
Toronto, ON
  • Reports to: *Jonathan Crichlow, Executive Chef.
  • Work with the Executive Chef on opportunities for executional improvement.
  • Sous Chef: 1 year (Preferred).
  • Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
  • Supervise hourly kitchen associates, including interviewing,…
Fishbone Restaurant Group
Toronto, ON
$70,000 - $90,000 a year
  • Executive Chef: 5 years (Required).
  • Fishbone Restaurant Group is Searching for a Corporate Executive Chef to lead the culinary department of our Ontario and…
  • Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required.
  • What will I be doing?
  • Previous, relevant experience as an Executive Chef or a high-performing Executive Sous Chef in a first class property, required.
  • What will I be doing?
Aughdem Recruitment
Toronto, ON
$60,000 - $70,000 a year
  • As Executive Chef of this trendy downtown eatery, you’d have the ability to create your own culinary program including menu development and tailored systems.
big fat burrito
Toronto, ON
$60,000 a year
  • Executive Chef: 3 years (Preferred).
  • Day to day operations and menu development for popular establishment in Kensington Market area.
Toronto, ON
$65,000 - $75,000 a year
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
  • No degree, certificate or diploma.
  • Train staff in preparation, cooking and handling of…
$49,212 - $61,534 a year
  • As the AGO undertakes a bold 10-year vision, we are currently searching for a talented, passionate, and business-minded Sous Chef (Outlets) to join the Food &…
  • Teaches, trains and mentors chefs.
  • Culinary degree preferred and chef certificate required.
  • Will bring up the skill level of chefs.
  • Executive Chef: 8 years (Preferred).
  • Minimum 10 years’ experience as an Executive Chef in a hotel, multi-faceted operation, private club or hospitality…
big fat burrito
Toronto, ON
$60,000 a year
  • Executive Chef: 3 years (Preferred).
  • Day to day operations and menu development for popular establishment in Kensington Market area.