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Baton Rouge jobs

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Facility Services Coordinator

H&E Equipment Services
Headquarters, BC
  • The Facility Services Coordinator is responsible for the requisitioning, documentation, processing of fixed asset and related expense orders for the company.

Food and Beverage Server

Bâton Rouge Steakhouse & Bar Kanata
Ottawa, ON
$12.20 an hour
Requirements
Serving: 3 years
  • However, there is room for quick advancement to full time status.
  • Candidates should have minimum two years serving experience.

Barista new

$14 an hour
  • The service bar prepares the various beverages on the Bâton Rouge menu for the waiters and waitresses in the dining room.
  • Complies with Bâton Rouge recipes.

chef

$23.75 an hour
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • 1 year to less than 2 years.

kitchen manager

$18.20 an hour
  • 1 year to less than 2 years.
  • Address customers' complaints or concerns.
  • Train staff in job duties, sanitation and safety procedures.

Line Cook/Prep Cook

Baton Rouge Hunt Club
Ottawa, ON
$14 - $19 an hour
Requirements
Restaurant: 2 years
  • Bâton Rouge Hunt Club is seeking experienced culinary professionals who can excel in a fast paced environment.
  • Part-time hours: 15-40 per week.

Line Cook new

$15 an hour
  • The cook prepares and cooks the food.
  • Prepares food for meal service.
  • Complies with preparation time standards.
  • Complies with the Bâton Rouge recipes.

restaurant manager

$23.75 an hour
  • 7 months to less than 1 year.
  • Business Equipment and Computer Applications.
  • Enforce provincial/territorial liquor legislation and regulations.

Line cook

Dollard-Des Ormeaux, QC
  • Must have experience in a busy restaurant environment.
  • Flexible schedule, any availability is acceptable.
  • Job Types: Full-time, Part-time.

Line Cook

Baton Rouge Greenfield Park
Greenfield Park, QC
$14 - $17 an hour
  • The cook prepares and cooks the food.
  • Prepares food for meal service.
  • Complies with preparation time standards.
  • Complies with the Bâton Rouge recipes.

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