Responsibilities
Prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
Reviews menus and production sheets before preparing meals and prepares and serves them properly and attractively;
Ensures use of proper food handling techniques;
Completes daily temperature audits for fridge, freezers and storerooms and records all food temperatures on daily audit form;
Prepares and serves foods for therapeutic diets according to planned menus;
Make menu substitutions as necessary and record these in designated place;
Meets time schedule for service of meals and nourishments;
Follows daily production charts, standardized recipes and daily composite menus, while working within a set budget;
Complies with all provincial/municipal regulations and established dietary department policies and procedures;
Participates actively in planning/preparing special occasion and theme meal days;
Attends department and facility staff meetings, in-services and other necessary training sessions;
Follows and complies with health and safety legislation and departmental safe job procedures.
Qualifications
Preference will be given to individuals who are certified and hold a Red Seal Certificate;
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting;
Must possess a Food Handler's Certificate;
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating;
Must be knowledgeable of special and therapeutic diets;
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;
Proficiency in a second language is considered an asset.
Revera Inc. - 11 months ago
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17 reviews
For over 45 years, Revera has been offering choices in community living, warm hospitality and compassionate care. Since our modest beginning...
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