Complies with all provincial/long term care regulations and established dietary department policies and procedures.
Assists in the preparation and service of beverages, breakfast items, vegetables, nourishment items, salads, desserts and catering as assigned.
Follows proper food handling techniques.
Maintains cleanliness of floors in the food preparation, dish room, and storage areas.
Sets and cleans dining tables and trays.
Assists in dish and pan washing, storage, and cleaning duties.
Delivers dietary carts to designated areas/washes dirty dishes for home area.
Participates actively in special occasion and theme meal days.
Assists in the orientation and training of new dietary employees.
Follows and complies with health and safety legislation and departmental safe job procedures.
Ensures resident satisfaction and continuous quality improvement initiatives are promoted.
Is aware of appropriate steps to follow when a Resident refuses theapeutic diet/texture.
Is knowledgeable of the Resident Bill of Rights/Governing Principles and endeavors to promote it.
Qualifications
Must possess or be enrolled in a Food Service Worker training program at an established college or a registered private career college in the applicable province; or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food nutrition;
Must possess a Food Handler's Certificate;
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.
Must have knowledge of WHMIS.
Proficiency in a second language is an asset.
Revera Inc. - 2 years ago
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