Cooks perform some or all of the following duties:

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Schedule and supervise kitchen helpers

Oversee kitchen operations

Maintain inventory and records of food, supplies and equipment

May set up and oversee buffets

May clean kitchen and work area

May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

May hire and train kitchen staff

Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.

Permanent, Full Time, Shift, Weekend, Day, Evening

$13.00 Hourly, for 40.00 Hours per week

Completion of high school required

2-3 years experience required

How to Apply:

By Mail:

9816-107 St.

Grande Prairie, Alberta

T8V 8E7

Genevieve Dumais

Holiday Inn & Suites

Grande Prairie, AB