Experienced individual required to supervise and lead our food service staff in our elegant dining room. Leadership and high level customer service qualities a must! Candidates that have previous experience in elegant restaurant service, will love this opportunity! The successful candidate will possess an aptitude for professional, quality service. This position reports directly to the Executive Chef, Chris Berry. Submit your resume and cover letter indicating your ability to supervise, lead, schedule and evaluate a small team of servers who report to them. Full Time hours, flexibility a must with some weekend working. All qualified candidates selected for interview will be contacted directly.