Amazing learning experience
Cashier (Current Employee) – Montréal, QC – 4 February 2017
My typical day at work is to collected financial payments for food orders. I had to amassed clients’ orders and special requests regarding meals. Also, I had to cleaned the facility according to the restaurant health standards of Quebec.
I learned that communication and teamwork was the key of my work which was also the hardest part of the job. I had to make sure that my client understand the menu and know what they will want to order. Also, I had to make sure that each person of my team is doing their task.
The most enjoyable part of the job is to meet and talk to new people. It made my connection grew bigger.