ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world.
In 2012, FORTUNE magazine again recognized ARAMARK on its list of "World's Most Admired Companies." ARAMARK has consistently ranked since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. Also in 2012, ARAMARK was honored as one of the World's Most Ethical Companies by the Ethisphere Institute.
The Chef Manager will be responsible for providing leadership in the administration and the management within a large professional food service environment.
Qualifications
Minimum two years management experience in a fast paced food service operation
Chef papers or very strong cooking capabilities required
Strong communication & supervisory skills
Good knowledge of company policies & procedures
Good knowledge of corporate marketing & promotional programs
Good computer knowledge (MS WORD and Excel)
Experience in menu costing, menu planning and food preparation
