Chef Manager jobs

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Chef de Partie

St. Vladimir Institute - Toronto, ON
Chef de Partie*. Cook or Chef de partie :. Performs additional responsibilities as requested by the Chef at any time....
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Chef Manager

Squires Four Public House - Vernon, BC
We are seeking a certified Red Seal Chef for the position of kitchen Manager....
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Hudsons Saskatoon is hiring a Sous Chef

Hudsons Saskatoon - Saskatoon, SK
Hudsons Manager Rewards Card. Hudsons is hiring a Sous Chef. Able to communicate clearly with managers, kitchen and front of house personnel....
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Residence Chef

Compass Group Canada 987 reviews - Toronto, ON
Great Chef Opportunity! Chef, University Residence Location:. This role reports to the Residence Manager....

Executive Chef

Prince Albert Golf and Curling Club - Prince Albert, SK
Reports to General Manager. The Prince Albert Golf and Curling club is looking for a dynamic, hands-on Chef for an Executive Chef position in our kitchen ....
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Sous Chef

Marriott International, Inc 3,322 reviews - Enoch, AB
Chef - Sous Chef. Assists Executive Chef with all kitchen operations and preparation. Performs all duties of kitchen managers and employees as necessary....

Chef, Air Canada Maple Leaf Lounge - YYC

Compass Group Canada 987 reviews - Calgary, AB
Great New Chef Opportunity! Reports any faulty equipment to the Manager and demonstrates new equipment as required....

Cook/Sous-Chef

Belleeny's Martini Lounge & Restaurant - Woodbridge, ON
Report any equipment or utensil malfunctions to Chef and kitchen manager for safety concerns. Undertake menu planning in cooperation with the kitchen manager....
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Executive Chef

Pinnacle Caterers - Toronto, ON
Follows and implements the instructions of General Manager. Create and execute menus and individual menu items based on current food trends in partnership with...
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Head Chef

Situation Brewing Company - Edmonton, AB
2+ years in a head chef role. We are seeking an outgoing and experienced Chef for the overall operations of our restaurant....
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Restaurant Manager
The Sultans Tent - Toronto, ON
Constantly control, with Executive Chef, portioning, waste & costing. Restaurant/Venue:....
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Sponsored by The Sultans Tent  - 30+ days ago
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