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Executive Chef

Gateway Casinos And Entertainment Limited - Edmonton, AB
Diploma or Degree in Culinary Arts, Restaurant Management with 5 to 7 years experience in restaurant supervision, as a Chef or an equivalent combination of...
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Warehouse Worker - Gourmet Foods

Qualifirst Foods Ltd - Toronto, ON
Great Hours - 8:30 am to 5:00-6:00 pm Monday to Friday (No evenings or weekend work); We value hard work, out-of-the-box problem solving, and creative thinkers;...

Sous Chef

Browns Socialhouse Ironwood- Richmond - Richmond, BC
A genuine ability to train, develop and motivate others – natural leadership ability. Have effective communication skills, both written and oral....
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Part time Chef

Kingsberry retirement Home - Hamilton, ON
We are currently looking for a part time chef, to cover every other weekend from 730am-530pm, plus shifts during the week, base on your availability, we are a...
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Chef/Cook/Kitchen Help

Horizon Aero Sports/Skydive Vancouver - Abbotsford, BC
$12 an hour
You will be expected to create and prepare meals for customers and staff in a fast paced environment. Cook needed for concession type setting at a busy...
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Accounting Clerk

Epicure Selections - 5 reviews - Victoria, BC
Real Fast.™ movement, which is dedicated to inspiring people to eat real food by sharing tools, recipes, tips, and inspiration....

Chef - MATCH

Gateway Casinos And Entertainment Limited - Edmonton, AB
2 to 5 years experience in restaurant Sous Chef or an equivalent combination of education and experience. Match chef will lead a team of culinary professionals...
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Sous Chef - MATCH

Gateway Casinos And Entertainment Limited - Edmonton, AB  +1 location
The Sous Chef will lead a team of culinary professionals in creating a spectacular dining experience. Manages daily kitchen operation and sets direction for the...
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Sous Chef

Gateway Casinos And Entertainment Limited - Edmonton, AB  +3 locations
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back!...
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Hospitality Director - Crystal View Lodge

Atria Management Canada, ULC - Ottawa, ON
Communicate the residents’ likes and dislikes to the cooks and Executive Chef. Communicate complaints and compliments in the dining room to the cooks and...

Préposé(e) aux télécommunications - 911

Ville de Repentigny - Repentigny, QC
$25.44 an hour
La Ville de Repentigny souscrit aux principes d’égalité en emploi et invite donc les femmes, les.  Détenir le cours de CRPQ et la formation du module d...


Restaurant Panache - Quebec City, QC
Nous cherchons des gens comme vous pour contribuer à notre succès et pour offrir un service à la clientèle de qualité à la hauteur de notre réputation....

responsable du soutien technique

$76,000 a year - Permanent
Cette personne communique aussi avec les utilisateurs des unités d'exploitation pour cerner et résoudre les problèmes liés aux données ou aux applications, et...

Chef exploitation (2e affichage)

Longueuil RTL - Longueuil, QC
Full-time, Permanent
Le/la chef de service exploitation peut être appelé à jouer un rôle au sein de différentes activités liées à l’exploitation des centres d’exploitation, des...

Chef de cuisine

LE baluchon éco-villégiature - Saint-paulin, QC
Sous la supervision du gestionnaire de la restauration, le responsable de la cuisine de la voit à l’organisation et à la qualité des prestations offertes aux...
Corporate Chef
Toronto Restaurant Group - Toronto, ON
We are seeking a corporate chef to orchestrate the following:. Our emerging restaurant group owns/operates some of the most successful and exciting concepts in...
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Executive Sous Chef
Bayshore Inn Resort & Spa - Edmonton, AB
Your employment will commence on April 22nd and end on October 20th.Salary will be based upon experience and the position will include free living...
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Food Services Manager / Corporate Chef
LandSea Camp Services - Squamish, BC
Recruit, train and develop chefs, first cooks and kitchen staff to meet company standards. Working with corporate management, head office, operations manager,...
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