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Sous Chef - The Boathouse

Landry's Restaurants - Horseshoe Bay, BC
At least 3 years of Sous Chef experience in a full-service, structured dining establishment. Strong knowledge of back of the house operations including foods,...
24 days ago - save job - block - more...

Sous Chef - The Boathouse

Landry's Restaurants - British Columbia
Prefer a minimum of three years (or greater) of experience cooking in reputable dining establishments. Possess strong interpersonal and organizational skills....
30+ days ago - save job - block - more...
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